Deep Parval or Pointed Gourd looks shorter, more robust version of a cucumber. Its skin is a yellowish green color and is variegated with darker streaks of color. The flesh is a creamy white with small, firm seeds. The flavor of the gourd itself is rather bland, allowing it to pick up a variety of flavors from spices in dishes.
Deep Parval or Pointed Gourd looks shorter, more robust version of a cucumber. Its skin is a yellowish green color and is variegated with darker streaks of color. The flesh is a creamy white with small, firm seeds. The flavor of the gourd itself is rather bland, allowing it to pick up a variety of flavors from spices in dishes.
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