Deep Bajri Flour is made from ground millet seed. Bajri flour is a great substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Deep Bajri Flour can also be used as a thickening agent in traditional Indian recipes that are refrigerated or frozen since it inhibits liquid separation.
Deep Bajri Flour is made from ground millet seed. Bajri flour is a great substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Deep Bajri Flour can also be used as a thickening agent in traditional Indian recipes that are refrigerated or frozen since it inhibits liquid separation.
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