Deep Bhakri Flour used to make the Indian unleaved bread known as bhakri or dhebra. It is also know as Bajra, Jowar or Ragi. It is a major millet which contains less fat and calories as compare to wheat and other grains.It also contains essential minerals like iron and phosphorous, and is loaded with antioxidants that work towards keeping cancer and other diseases.
Deep Bhakri Flour used to make the Indian unleaved bread known as bhakri or dhebra. It is also know as Bajra, Jowar or Ragi. It is a major millet which contains less fat and calories as compare to wheat and other grains.It also contains essential minerals like iron and phosphorous, and is loaded with antioxidants that work towards keeping cancer and other diseases.
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