Bansi Maize Poha are widely used for breakfast and added to several other dishes like namkeen and chevra, Makai Poha or Makka Poha are a very important part of Indian Gujarati Cuisine. Makai Poha is usually fried in hot oil so that it puffs up, for consumption as a snack. It is an important ingredient of the famous Indian snacks,farsan and Chevda.
Bansi Maize Poha are widely used for breakfast and added to several other dishes like namkeen and chevra, Makai Poha or Makka Poha are a very important part of Indian Gujarati Cuisine. Makai Poha is usually fried in hot oil so that it puffs up, for consumption as a snack. It is an important ingredient of the famous Indian snacks,farsan and Chevda.
Though all precautions and care have been taken to provide product information correct to the core, Goshoppi or It's merchant store does guarantee the content exhibited, in terms of ingredients and images etc., is correct always. Products continuously keep changing or revised to improve. So ingredients, contents, images, dietary and allergens may change from time to time. Goshoppi or It's merchant store advise the customers to go through the product information and not to depend entirely on the information furnished by Goshoppi or It's merchant stores on the website.
Similar Products
By visiting our website you agree that we are using cookies to ensure you to get the best experience
