Deep Black Salt is used as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs.
Deep Black Salt is used as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs.
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